Tickets Now on Sale for the 16th Annual Ritz-Carlton Cayman Cookout
The Ritz-Carlton, Grand Cayman, has announced that tickets are now available for the highly anticipated 16th annual Cayman Cookout, scheduled for January 15-20, 2025. This premier culinary event will showcase an impressive lineup of award-winning chefs, including Eric Ripert, Daniel Boulud, José Andrés, Andrew Zimmern, and Kristen Kish, among others.
Guests can look forward to over 60 immersive cooking demonstrations, expert-led tastings, and transformative excursions, all set against the backdrop of the Caribbean's only Forbes Triple Five-Star hotel. Tickets for individual events and overnight accommodations can be purchased at caymancookout.com.
The Cayman Cookout 2025 Overnight Offer provides an exceptional experience, including daily breakfast for two at Seven restaurant, roundtrip airport transfers from Grand Cayman's Owen Roberts International Airport, and access to signature events like the Grand Opening Reception presented by Wheels Up and the Moët & Chandon After Glow Celebration. For reservations, guests can contact the hotel at caymanreservations@ritzcarlton.com or call +1 (345) 815-6300.
Marc Langevin, General Manager of The Ritz-Carlton, Grand Cayman, expressed enthusiasm for the upcoming event, stating, "The Cayman Cookout is set to once again define culinary excellence with a spectacular array of events that go beyond the ordinary." Guests will enjoy iconic dishes, exclusive culinary experiences, and the natural beauty of Grand Cayman throughout the week.
Attendees will have the opportunity to participate in interactive cooking demonstrations, unique activities like Pickleball with top chefs, and a Lionfish Cull with José Andrés. The event will also feature gourmet experiences, beverage tastings, and chef-hosted lunches, along with poolside cocktails.
Chef Eric Ripert added, "The Cayman Cookout transforms Grand Cayman into a playground of extraordinary culinary experiences. Each event is crafted to captivate and delight, showcasing world-class cuisine and the vibrant spirit of the island."
