The trip is best suited for couples, families, and other small groups: the activities are hands-on and begin in the traditional street markets and end at the table with a shared meal and famous Pisco Sours.

New culinary experiences include the Concierge Class luncheon, culinary-focused shore excursions and Chef's Market Discoveries.

The Peter Island Resort & Spa Caribbean Food Festival will make its debut the weekend of November 11-12, 2016 in celebration of the British Virgin Islands’ “BVI Food Fete.”

Buenos Aires is the capital and largest city in Argentina, known for its beautiful people, its extraordinary architecture, its reputation as one of the great financial centers of the world.

With U.S.-Cuba relations normalizing, Just 90 Miles will feature different U.S. chefs in its tours starting later this and partner them with top Cuban chefs. The first — “Havana, Cuba: A Culinary Tour” — will feature Chicago chef Julius Russell in October and November.

Bodegas Torres has been labeled ‘Best Wine Experience’ in the first edition of the World Food Travel Association (WFTA) awards, the top international authority in terms of gastronomic tourism, which recognizes the excellence of the experience offered to visitors.

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