Oceania Cruises Reveals 2026 Specialty Cruises
Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, has announced its 2026 Specialty Cruises, designed to offer immersive travel experiences with renowned chefs, culinary experts, and engaging onboard programming.
These handpicked voyages, sailing through Alaska, the Mediterranean, the British Isles and more, will include exclusive chef-hosted events, gourmet shore excursions, and interactive culinary experiences led by some of the industry’s most celebrated names.
Returning in 2026 are acclaimed culinary figures Claudine Pépin and Sara Moulton, along with Oceania Cruises’ Executive Culinary Directors, Master Chefs of France Alexis Quaretti and Eric Barale. Guests can expect live cooking demonstrations, special menus, cultural excursions, and exclusive dinners – all designed to engage the senses and celebrate the art of food and travel.
2026 Specialty Cruises Highlights:
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Sara Moulton Cruise
May 12, 2026 – 12 days, Lisbon to Paris aboard Oceania Marina™
Renowned chef and TV personality Sara Moulton hosts a culinary voyage through the Iberian Peninsula and France. The cruise features exclusive menus curated by Moulton, select shore excursions, and onboard culinary experiences. -
Claudine Pépin Cruise
July 2, 2026 – 12 days, roundtrip Seattle aboard Oceania Riviera™
Cookbook author and Jacques Pépin Foundation president Claudine Pépin invites guests to explore Alaska, with onboard cooking demos, a Q&A session, a Chef’s Market Dinner, and excursions marked “with Claudine Pépin.” -
Culinary Luminaries Cruise
Sept. 15, 2026 – 10 days, Belfast to Lisbon aboard Oceania Marina
Hosted by Alexis Quaretti and Eric Barale, this epicurean journey includes vineyard visits near Bordeaux and Cognac, exclusive cellar tours, and themed Chef’s Market Dinners. -
Oceania Club™ Reunion Cruise
Nov. 5, 2026 – 10 days, Barcelona to Rome aboard Oceania Marina
A special voyage for loyal guests, hosted by Neli Arias, Head of the Oceania Club. Guests will enjoy gala dinners, cocktail receptions, and private excursions, including a visit to Monte Carlo’s iconic Casino and a gourmet meal at the elegant Salon Rosé.
“Our 2026 Specialty Cruises reflect our passion for immersive, sensory travel,” said Jason Montague, Chief Luxury Officer of Oceania Cruises. “Whether through cuisine, culture, or camaraderie, these voyages create meaningful moments and memorable journeys.”
