Four Seasons Hotel New York Ushers in New Era of Elevated Luxury
The iconic Four Seasons Hotel New York, designed by renowned architect I. M. Pei, has officially reopened its doors, welcoming guests back to experience the ultimate in luxury hospitality.
Located in Midtown Manhattan at 57 East 57th Street, the 52-story Art Deco masterpiece has long been a landmark of the city’s skyline. As it celebrates its return, the hotel is poised to redefine luxury with modern updates while staying true to its rich legacy.
Upon entering, guests are immediately captivated by the grandeur of the hotel’s lobby, which boasts a dramatic 33-foot glass ceiling and elegant marble floors adorned with sculptural florals. This breathtaking space, designed to embody warmth and sophistication, serves as a vibrant hub where guests can relax, socialize, and enjoy the hotel’s two bustling dining venues. The lively atmosphere underscores the hotel’s commitment to providing an unforgettable experience, whether for first-time visitors or returning patrons.
Four Seasons Hotel New York’s accommodations set a new standard for luxury in the city, offering some of the most spacious rooms and suites available in Manhattan. With sizes ranging from 500 square feet to the opulent 4,300-square-foot Ty Warner Penthouse, each room is a light-filled sanctuary. Higher floors feature panoramic views of Central Park and the Manhattan skyline, while in-room bars are stocked with curated beverages and gourmet bites from local and international purveyors. The hotel’s 24-hour in-room dining menu emphasizes top-quality ingredients, with new offerings like a signature breakfast featuring caviar and Dom Pérignon.
The Ty Warner Penthouse, located on the 52nd floor, is the epitome of luxury, offering four outdoor terraces, unparalleled 360-degree views, and bespoke design elements. This one-of-a-kind suite, priced at $80,000 per night, showcases the hotel’s commitment to excellence in both design and service. In addition to its exclusive accommodations, the hotel will soon offer extended stay suites, ideal for business travelers or those seeking long-term luxury living with expanded kitchen facilities and connecting rooms.
Guests can indulge in exceptional culinary experiences at the hotel’s two restaurants. The Garden, where diners enjoy views of the grand lobby and 57th Street, offers a menu created by Executive Chef Maria Tampakis, incorporating northern Italian influences. Dishes like agnolotti stuffed with short rib and the famous lemon ricotta pancakes are crowd favorites. TY Bar, on the opposite side of the lobby, serves a refined selection of cocktails and bites, including ultra-luxe versions of classic drinks like the Ty Manhattan and 5th Ave Cosmo.
The Four Seasons Hotel New York is not only a destination for travelers but also a premier venue for business and social events. With over 15,000 square feet of flexible meeting and event space, including the stunning FIFTY7 space with its show kitchen and high ceilings, the hotel is an ideal location for everything from intimate board meetings to grand receptions. Whether hosting an elite gathering or a memorable celebration, Four Seasons provides the expertise and flawless execution that ensures every event is a success.
