The Greater Fort Lauderdale Convention & Visitors Bureau and American Express have organized “Dine Out Lauderdale,” six weeks of destination-wide food festivities. Dine Out Lauderdale runs from October 1 through November 15 offering diners $35 three-course prix-fix dinner menus (tax and gratuity not included) at participating restaurants, Sundays to Thursdays.
The Turks & Caicos Islands will celebrate the islands’ culinary specialty at the Fourth Annual Turks & Caicos Conch Festival, November 23 to 25 in Providenciales. The event honors conch with a competition featuring Caribbean food and music.
Beaches Turks & Caicos Resort & Spa for five days this fall will host a “Learning is Everywhere” program presented by Jeanette Bentacourt Ed. D., vice president for outreach and educational practices at Sesame Workshop.
A delegation of seven companies in the power generation and foods industries will be part of the 21st ASONAHORES Commercial Exhibit 2007, slated for August 29 to September 1 in the Dominican Fiesta Hotel, the Dominican Republic.
The President of the Dominican Republic, the Chairman of the Caribbean Tourism Organization (CTO) and a legend in public relations are among five distinguished global pioneers to receive Counterpart International’s 2007 World Leadership Awards on Wednesday, September 19, 2007 at Guastavino’s in New York City.
The President of the Dominican Republic, the Chairman of the Caribbean Tourism Organization (CTO) and a legend in public relations are among five distinguished global pioneers to receive Counterpart International’s 2007 World Leadership Awards on Wednesday, September 19, 2007 at Guastavino’s in New York City.