Tickets Now on Sale for the Inaugural Puerto Rico Wine & Food Festival
Tickets are now available for the Puerto Rico Wine & Food Festival, the highly anticipated culinary and cultural event presented by the Puerto Rico Tourism Company.
Created by entrepreneur and restaurateur Robert Weakley, the four-day festival will take place from April 3 to 6, 2025, bringing together world-renowned chefs, mixologists, sommeliers, and restaurateurs at La Concha Resort and other iconic locations across Puerto Rico.
The event will feature more than 50 acclaimed chefs, including Mario Pagán, Andrew Zimmern, Michael White, José Santaella, Anne Burrell, Antonia Lofaso, and Maneet Chauhan. The festival offers wine tastings, mixology seminars, intimate multi-course dinners, and exclusive food experiences, including the Power Lunch Series with well-known personalities. Highlights also include La Gran Placita at Instituto de Cultura Puertorriqueña, where over 20 chefs, 75 wineries, and top mixologists will showcase their talents.
"As Puerto Rico’s culinary scene gains global recognition, we are excited to highlight the exceptional talent that makes the island a must-visit destination," said Robert Weakley. "This festival is not just a celebration of Puerto Rican cuisine but a commitment to supporting the local community and preserving its rich culinary heritage."
With Visa Banco Popular as the official credit card sponsor, festival attendees can enjoy exclusive benefits, including a 15% discount on all events when purchasing with a Visa Banco Popular Credit Card. Ticket prices start at $125 and vary by event, allowing guests to customize their experience. Additional featured chefs and events will be announced in the coming weeks.
Beyond its gastronomic experiences, the Puerto Rico Wine & Food Festival will support local farmers, artisans, and entrepreneurs by promoting locally sourced products. The festival also contributes to Puerto Rico Eats for Good, a charitable program focused on culinary education, scholarships, and career development opportunities, reinforcing its impact on the island’s food industry.
