Celebrity Cruises Sizzles in the Caribbean

Celebrity Cruises is serving up another sizzling “Savor the Caribbean” series featuring some of the nation’s hottest chefs. Celebrity’s fourth annual series will take place on Millennium’s seven-night Eastern Caribbean sailings from January 7 through March 4 next year.

Guests onboard Millennium will have the rare opportunity to participate in a hands-on cooking class with the featured chef on each “Savor the Caribbean” cruise. Two classes will be offered per cruise with a class size limited to eight.

The cooking class, two hours long, will have an extra charge of $59 per person. Guests also may participate in a Bacardi-sponsored class that teaches them to make perfect mojitos, complete with souvenir muddler and glass.

Extending guests culinary education on land, Celebrity will feature a host of culinary-inspired shore excursions. In Puerto Rico’s San Juan, guests could enjoy a private cooking demonstration with Chef Robert Trevino at his “Parrot Club,” hailed by Bon Appetite for serving “the best meal in the Caribbean.”

In St. Thomas, guests can be a part of an intimate cooking demonstration hosted by three-time “Best Chef on St. Thomas” winner Brian Katz at his new restaurant, “Wikked.”

Shore excursions and cooking classes can be purchased online up to 10 days prior to sailing, as well as onboard, if space remains available.