The shop’s debut is the latest change at the resort, which debuted this summer as the transformation of the former Radisson Aruba.

Miami Beach eatery Pubbelly Sushi is coming to the Dominican Republic. The hotspot sushi restaurant is opening this month at the Marina at Casa de Campo, headed by Chef Juan Jose Carrasco Melero.

Developed as a new strategy which will improve the country’s competitiveness as a travel destination, the plan will help promote its gastronomic products and highlight its national heritage.

The Alexandra resort on Providenciales in the Turks and Caicos Islands has just added a new seaside restaurant, Asú on the Beach.

Over the last few years, Marriott has been on a push to redefine the Caribbean hotel lobby — to make it a place worth congregating, a place worth admiring, a place, well, worth drinking in. And it’s succeeded.

Trinidad & Tobago’s Tourism Development Company (TDC) in partnership with the T&T High Commission in Canada will exhibit the diverse cuisine of Trinidad and Tobago at the Ottawa Wine & Food Festival (OWFF) from October 30th to November 1st, 2015 at the Shaw Centre in Ottawa, Canada.