The easing of International relations can be delicious. As Cuba becomes more accessible to a wide swath of American travelers, it’s time we examine something of extreme import: the food.

Some of the United States' largest vintners want to turn this island of sweet rum and flat state-brewed beer into a haven for robust California zinfandel, oaky chardonnay and powerful cabernet sauvignon.

Doug Beckett will be speaking at a pre-tasting wine seminar in Havana as part of the event, where he has also been asked to introduce Peachy Canyon’s multi-award winning Bordeaux-style wine.

The premium cruise line cocktail competition has literally heated up as Holland America Line has partnered with 2015 James Beard Who’s Who Inductee and Master Mixologist Dale DeGroff for specialty drinks aboard its entire fleet by spring 2016.

Four Seasons Resort Costa Rica at Peninsula Papagayo, an award winning hillside and beachfront oasis surrounded by lush Costa Rican jungle, has launched its own signature Guanacaste Pale Ale craft beer.

Four Seasons Resort Costa Rica at Peninsula Papagayo, an award winning hillside and beachfront oasis surrounded by lush Costa Rican jungle, has launched its own signature Guanacaste Pale Ale craft beer.