LAN Peru recently began offering Peruvian inspired cuisine on flights from Lima to Madrid, Los Angeles, Miami and New York.

Puerto Vallarta’s appeal as a foodie haven comes into focus again this fall when the 21st annual Festival Gourmet International takes place November 16-21.

Culinary tourists are pushing growth in foreign tourism to the United States, which is transforming its image as a fast-food mecca to a land of regional tastes and dishes, said officials visiting the Expo 2015 world's fair focusing on food last week.

The Caribbean Rum Collection has been launched in Grantly Adams International Airport, Barbados, showcasing a range of more than 80 different rums.

The Mexican state of Guerrero is putting the spotlight on its gastronomic offerings with Flavors of Guerrero, a new program designed to promote the traditional culinary options of Acapulco and other tourism destinations.

The recipe commonly associated with the order of the “Hemingway Daiquiri” is actually that of “Daiquiri #3,” the long-time house Daiquiri of Havana’s El Floridita Bar, where Hemingway first ordered a daiquiri with double rum and no sugar.